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Balanced Cocoa
chemical-free flavor and creamy body
This organically grown espresso is made for coffee drinkers who want a bold shot with caramel like sweetness
Crafted from 100% Arabica beans and decaffeinated using the Swiss Water Process
Crafted for Crema
French Roast Region_Central America Balanced CocoaOur French Roast is a 100% Arabica blend, crafted for those who seek a bold, well balanced shot with dense, golden crema. Designed for espresso enthusiasts, this coffee offers caramel like sweetness, signature intensity, and a complex, spicy aroma, all while maintaining a smooth, low acid profile. Roast Level: Dark Flavor Notes: Dark chocolate, caramelized sweetness, and a hint of smoke. Cup Profile: Bold and full bodied with a lingering finish.